Welcome to a culinary voyage around the South China Sea. Combining contemporary Chinese cuisine, cutting-edge interior design and a famous city panoramic view.
Nanhai No.1 is named after pioneering Chinese naval explorer Zheng He’s 15th-century ‘treasure fleet’. Daily fresh seafood caught in the South China Sea is prepared in a variety of culinary expressions with spicy
influences from across South East Asia.
|Banquet / Private Events|
|credit cards accepted|