Deng G Sichuan

Sichuan cuisine comprises a wide array of 24 intricate flavor elements, not just the well-known mouth-numbing, peppery sensation.

At the helm at Deng G restaurant is Sichuan native chef Deng Hua-dong with over 40 years of professional culinary experience. Specialized in the refined Southern Yangtze banquet style of cooking, he insists on adopting a sophisticated approach to turn even the most common food ingredients and dishes into truly memorable delicacies.

Features

private rooms
Reservation Available
Parking Available
Banquet / Private Events
credit cards accepted

Opening Hours

Open Daily
Lunch: 12:00nn – 5:30pm
Dinner: 6:00pm – 10:30pm

Location

412- 413, Level 4, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
open in map

Accepted Payment Methods

Cash, Visa, MasterCard, American Express, China UnionPay