Sichuan cuisine comprises a wide array of 24 intricate flavor elements, not just the well-known mouth-numbing, peppery sensation.
At the helm at Deng G restaurant is Sichuan native chef Deng Hua-dong with over 40 years of professional culinary experience. Specialized in the refined Southern Yangtze banquet style of cooking, he insists on adopting a sophisticated approach to turn even the most common food ingredients and dishes into truly memorable delicacies.
|Banquet / Private Events|
|credit cards accepted|
11:30 – 22:00
412- 413, Level 4, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
open in map
Cash, Visa, MasterCard, American Express, China UnionPay, Alipay, WeChat pay