ELITE CONCEPTS is one of Asia's leading hospitality groups. Today the company has operations in Hong Kong, Shanghai, Beijing and Taipei. In order to plan & develop our people element to complement our organic growth, we are constantly seeking talented and passionate people to join our dynamic team.


Parties interested to apply, please email your resume, salary expectation and available starting date to:-

T:     +852 2521 0756

Wok 1 and Wok 2

yè shanghai Kowloon


  • At least 3 years of working experience for Shanghainese cuisine
  • Good Hygiene knowledge and able to work in a busy kitchen efficiently
  • Good knowledge in food production and cooking skills
  • Good communication skills with organizing and management skills
  • Immediate available is preferred
  • Working location: Hong Kong Island


  • Responsible for daily kitchen preparation and production to ensure consistent standard of product quality
  • Responsible for stock control of food and material for daily usage and monthly stock count
  • Assist in developing seasonal recipes and dishes
  • Lead the team to ensure the efficiency and smoothness of the kitchen operations
  • Strictly follow food safety and hygiene standard of company requirement
Monthly salary:
  • Wok 1: HKD 28,000 – 30,000
  • Wok 2: HKD 25,000 – 26,000
Please either call Mr Lo at 6077 8481 or email your CV to